| Record ID | marc_loc_updates/v36.i42.records.utf8:6621654:1573 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i42.records.utf8:6621654:1573?format=raw |
LEADER: 01573cam a22003497a 4500
001 2006275309
003 DLC
005 20081015074706.0
008 060428s2005 nyua 001 0 eng d
010 $a 2006275309
020 $a1569243859 (pbk.)
020 $a9781569243855
035 $a(OCoLC)ocm62329974
040 $aGZD$cGZD$dGZM$dBAKER$dDLC
042 $alccopycat
050 00 $aQP701$b.B7325 2005
082 00 $a612.3/96$222
100 1 $aBrand Miller, Janette,$d1952-
245 14 $aThe new glucose revolution :$blow GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods /$cJennie Brand-Miller, and Kaye Foster-Powell, with Philippa Sandall.
246 30 $aLow GI eating made easy :$bthe beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
246 30 $aBeginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
260 $aNew York :$bMarlowe & Co.,$c2005.
300 $avii, 264 p. :$bill. ;$c21 cm.
500 $a"... published in somewhat different form in Australia in 2005 by Hodder Australia..." -- T.p. verso.
650 0 $aGlycemic index.
650 0 $aCarbohydrates in human nutrition.
650 0 $aReducing diets.
650 0 $aWeight loss.
700 1 $aFoster-Powell, Kaye.
700 1 $aSandall, Philippa.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0830/2006275309-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0830/2006275309-d.html