| Record ID | marc_loc_updates/v36.i43.records.utf8:8599184:752 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i43.records.utf8:8599184:752?format=raw |
LEADER: 00752nam a22002538a 4500
001 2008046945
003 DLC
005 20081024161619.0
008 081024s2009 mau 000 0 eng
010 $a 2008046945
020 $a9780738212289 (alk. paper)
040 $aDLC$cDLC
043 $an-us--- a n-usu--
050 00 $aTX837$b.T434 2009
082 00 $a641.5/636$222
100 1 $aTerry, Bryant,$d1974-
245 10 $aVegan Soul kitchen :$bfresh, healthy, and creative African-American cuisine /$cBryant Terry.
250 $a1st Da Capo Press ed.
260 $aCambridge, MA :$bDa Capo Press,$c2009.
263 $a0902
300 $ap. cm.
650 0 $aVegan cookery.
650 0 $aAfrican American cookery.
650 0 $aCookery, American$xSouthern style.