| Record ID | marc_loc_updates/v36.i44.records.utf8:10356970:757 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i44.records.utf8:10356970:757?format=raw |
LEADER: 00757nam a22002538a 4500
001 2008046228
003 DLC
005 20081031104125.0
008 081031s2008 ilu 001 0 eng
010 $a 2008046228
020 $a9781893997653 (alk. paper)
040 $aDLC$cDLC
050 00 $aQP752.F35$bF387 2008
082 00 $a612.3/97$222
245 00 $aFatty acids in health :$bpromotion and disease causation /$ceditor, Ronald R. Watson.
260 $aUrbana, Ill. :$bAOCS,$c2008.
263 $a0812
300 $ap. cm.
500 $aIncludes index.
650 0 $aFatty acids in human nutrition.
650 0 $aFatty acids$xHealth aspects.
650 0 $aUnsaturated fatty acids.
650 0 $aEssential fatty acids.
700 1 $aWatson, Ronald R.$q(Ronald Ross)