| Record ID | marc_loc_updates/v36.i44.records.utf8:4577345:891 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i44.records.utf8:4577345:891?format=raw |
LEADER: 00891nam a2200277 a 4500
001 2003502084
003 DLC
005 20081028105449.0
008 031014s2003 no b 000 0 nor
010 $a 2003502084
020 $a8279350810
040 $aDLC$cDLC
042 $apcc
050 00 $aHD9000.5$b.P625 2003
245 04 $aDen Politiserte maten /$cEivind Jacobsen, Reidar Almås, Jahn Petter Johnsen (red.).
260 $aOslo :$bAbstrakt forlag,$cc2003.
300 $a351 p. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aFood supply$xPolitical aspects.
650 0 $aFood industry and trade.
650 0 $aConsumption (Economics)$xSocial aspects.
650 0 $aGlobalization$xEconomic aspects.
650 0 $aFood habits$vCross-cultural studies.
700 1 $aJacobsen, Eivind.
700 1 $aAlmås, Reidar,$d1943-
700 1 $aJohnsen, Jahn Petter,$d1961-