MARC Record from Library of Congress

LEADER: 02143cam a22003974a 4500
001 2007043982
003 DLC
005 20081031084755.0
008 071022s2009 at a b 001 0 eng
010 $a 2007043982
016 7 $a101319122$2DNLM
020 $a9781428320703 (pbk.)
020 $a1428320709 (pbk.)
035 $a(OCoLC)ocn176925218
035 $a(OCoLC)176925218
040 $aDNLM/DLC$cDLC$dNLM$dBAKER$dC#P$dYDXCP$dDLC
042 $apcc
050 00 $aRJ101$b.M347 2009
060 10 $aWS 113$bM355h 2009
082 00 $a618.92$222
100 1 $aMarotz, Lynn R.
245 10 $aHealth, safety, and nutrition for the young child /$cLynn R. Marotz.
250 $a7th ed.
260 $aAustralia ;$a[Clifton Park, NY] :$bThomson Delmar Learning,$cc2009.
300 $axx, 570 p. :$bcol. ill. ;$c26 cm. +$e1 CD-ROM (4 3/4 in.)
504 $aIncludes bibliographical references and index.
505 0 $aInterrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.
650 0 $aChildren$xHealth and hygiene.
650 0 $aChildren$xNutrition.
650 0 $aChildren's accidents$xPrevention.
650 12 $aChild Care.
650 22 $aAccident Prevention.
650 22 $aChild Nutrition Physiology.
650 22 $aChild.
650 22 $aInfant.
650 22 $aSafety.