| Record ID | marc_loc_updates/v36.i46.records.utf8:6916226:827 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i46.records.utf8:6916226:827?format=raw |
LEADER: 00827cam a22002658a 4500
001 2008044086
003 DLC
005 20081117151002.0
008 081017s2008 flu b 001 0 eng
010 $a 2008044086
020 $a9781574446142 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX545$b.V36 2008
082 00 $a664.001/54$222
100 1 $aBoekel, M. A. J. S. van.
245 10 $aKinetic modeling of reactions in foods /$cauthor, Martinus A. J. S. van Boekel.
260 $aBoca Raton :$bTaylor & Francis,$c2008.
263 $a0811
300 $ap. cm.
490 0 $aFood science and technology
500 $a"A CRC title."
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aChemical kinetics$xMathematical models.
650 0 $aFood adulteration and inspection.