| Record ID | marc_loc_updates/v36.i49.records.utf8:10161921:1314 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i49.records.utf8:10161921:1314?format=raw |
LEADER: 01314nam a22003374a 4500
001 2008300413
003 DLC
005 20081202182225.0
008 081001s2007 nyua 001 0 eng d
010 $a 2008300413
020 $a9780805212242
020 $a0805212248
035 $a(OCoLC)ocn185032664
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dZPP$dCDX$dZQP$dDLC
042 $alccopycat
043 $aa-is---
082 04 $a641.595694$222
050 00 $aTX724$bG87 2007
100 1 $aGur, Janna.
245 14 $aThe book of New Israeli food :$ba culinary journey /$cJanna Gur ; photography, Eilon Paz ; contributing writers Rami Hann... [et al.].
250 $a1st American ed.
260 $aNew York :$bSchocken Books,$cc2007.
300 $a303 p. :$bcol. ill. ;$c31 cm.
500 $a"Originally published in English in Israel in slightly different form by Al Hashulchan Gastronomic Meida Ltd., Tel Aviv, in 2007."
500 $aIncludes indexes.
500 $a"All recipes are kosher".
650 0 $aCookery, Israeli.
650 0 $aKosher food.
651 0 $aIsrael$xSocial life and customs.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0902/2008300413-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0902/2008300413-d.html