| Record ID | marc_loc_updates/v36.i49.records.utf8:13602204:1378 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i49.records.utf8:13602204:1378?format=raw |
LEADER: 01378nam a22003377a 4500
001 2008531117
003 DLC
005 20081202085752.0
008 081202s2008 nyua 001 0 eng d
010 $a 2008531117
020 $a9780307396440
020 $a0307396444
035 $a(OCoLC)ocn250743785
040 $aUPZ$cUPZ$dIH9$dJRZ$dWIQ$dDLC
042 $alccopycat
050 00 $aTX714$b.S781522 2008
082 04 $a641.5$222
100 1 $aStewart, Martha.
245 10 $aMartha Stewart's cooking school :$blessons and recipes for the home cook /$cby Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager.
246 30 $aCooking school
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$c2008.
300 $avii, 504 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
505 0 $aStock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
520 $aCulinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
650 0 $aCookery.
650 0 $aEntertaining.
700 1 $aCarey, Sarah.
700 1 $aNilsson, Marcus.
700 1 $aIsager, Ditte.