| Record ID | marc_loc_updates/v36.i50.records.utf8:1773471:1009 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i50.records.utf8:1773471:1009?format=raw |
LEADER: 01009cam a2200325 a 4500
001 84021339
003 DLC
005 20081209105425.0
008 840911s1985 nyu b 001 0 eng
010 $a 84021339
020 $a0517556987
040 $aDLC$cDLC$dDLC
041 1 $aenghun
043 $ae-hu---$ae-rm---
050 00 $aTX723.5.H8$bK6813 1985
082 00 $a641.59439$219
100 1 $aKovi, Paul.
240 10 $aErdélyi lakoma.$lEnglish
245 10 $aPaul Kovi's Transylvanian cuisine /$cby Paul Kovi ; edited by Kim Honig ; translated from Hungarian by Clara Gyorgyey.
250 $a1st ed.
260 $aNew York :$bCrown Publishers,$cc1985.
300 $axix, 428 p. ;$c25 cm.
500 $aTranslation of: Erdélyi lakoma.
504 $aBibliography: p. 405-415.
500 $aIncludes index.
650 0 $aCookery, Hungarian.
650 0 $aCookery, Romanian.
651 0 $aTransylvania (Romania)$xSocial life and customs.
700 1 $aHonig, Kim.
740 0 $aTransylvanian cuisine.