| Record ID | marc_loc_updates/v36.i50.records.utf8:4167800:1013 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i50.records.utf8:4167800:1013?format=raw |
LEADER: 01013cam a22002774a 4500
001 2005923990
003 DLC
005 20081210172358.0
008 050311s2005 njua b 001 0 eng
010 $a 2005923990
020 $a1565912160 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-kr---
050 00 $aTX806$b.Y56213 2005
100 1 $aYun, Suk-cha.
245 10 $aGood morning, Kimchi! /$cby Sook-ja Yoon ; translated by Young-hie Han.
260 $aElizabeth, NJ :$bHollym,$c2005$g(2006 printing)
300 $a128 p. :$bill. ;$c24 cm.
500 $a"An abridged version of my Korean book Good Morning, Kimchi!: 111 Kinds of Kimchi"--Pref.
500 $a"Forty different kinds of traditional & fusion Kimchi recipes"---Cover.
500 $aAt head of title on p. [4] of cover: A beginner's guide to Kimchi.
504 $aIncludes bibliographical references (p. 126) and index.
650 0 $aKimchi.
650 0 $aCookery, Korean.
700 1 $aYun, Suk-cha.$tGut moning kimchʻi!$lEnglish.