| Record ID | marc_loc_updates/v36.i51.records.utf8:3414345:1147 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i51.records.utf8:3414345:1147?format=raw |
LEADER: 01147cam a2200325 a 4500
001 2006100043
003 DLC
005 20081216102826.0
008 061130s2007 flua b 001 0 eng
010 $a 2006100043
015 $aGBA716741$2bnb
016 7 $a013683900$2Uk
020 $a9781574446067 (alk. paper)
020 $a1574446061 (alk. paper)
035 $a(OCoLC)ocm76901951
035 $a(OCoLC)76901951
040 $aDLC$cDLC$dBAKER$dBTCTA$dUKM$dC#P$dYDXCP$dDLC
050 00 $aTP371$b.H26 2007
082 00 $a664/.028$222
245 00 $aHandbook of food preservation /$cedited by M. Shafiur Rahman.
250 $a2nd ed.
260 $aBoca Raton :$bCRC Press,$cc2007.
300 $axvii, 1068 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFood$xPreservation.
700 1 $aRahman, Shafiur.
830 0 $aFood science and technology (Taylor & Francis)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip076/2006100043.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html