| Record ID | marc_loc_updates/v37.i01.records.utf8:177200:905 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i01.records.utf8:177200:905?format=raw |
LEADER: 00905cam a22002531 4500
001 18021181
003 DLC
005 20081231131426.0
008 790723s1917 enk 000 0 eng
010 $a 18021181
035 $a(OCoLC)5197944
040 $aDLC$cOCl$dDLC
050 00 $aHD9057.G75$bK6
100 1 $aKirkland, John.
245 10 $aThree centuries of prices of wheat, flour and bread.$bWar prices and their causes.$cBy John Kirkland.
260 $aLondon,$bPublished by the author ar the National bakery school, Borough polytechnic institute,$c1917.
300 $a63, [1] p.$c26 cm.
504 $a"References": 1 p. at end.
650 0 $aWheat trade$zGreat Britain.
650 0 $aFlour industry$zGreat Britain.
650 0 $aBread$xPrices$zGreat Britain.
650 0 $aWorld War, 1914-1918$xFood supply$zGreat Britain.
650 0 $aBakeries$zGreat Britain.
740 0 $aWar prices and their causes.