| Record ID | marc_loc_updates/v37.i01.records.utf8:3687694:1124 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i01.records.utf8:3687694:1124?format=raw |
LEADER: 01124cam a2200301 a 4500
001 2008009659
003 DLC
005 20090102095455.0
008 080303s2008 waua b 001 0 eng
010 $a 2008009659
020 $a9781594850806 (pbk.)
020 $a1594850801 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-us-wa
050 00 $aTX741$b.B625 2008
082 00 $a641.5/636$222
100 1 $aBorg, Shannon.
245 10 $aChefs on the farm :$brecipes and inspiration from the Quillisascut Farm School of the Domestic Arts /$cby Shannon Borg and Lora Lea Misterly ; recipes by Kären Jurgensen ; photography by Harley Soltes ; foreword by Tom Douglas.
260 $aSeattle, Wash. :$bSkipstone,$c2008.
300 $a205 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes bibliographical references and index.
650 0 $aCookery (Natural foods)
650 0 $aOrganic farming.
650 0 $aSustainable agriculture.
610 20 $aQuillisascut Farm School of the Domestic Arts.
700 1 $aMisterly, Lora Lea.
700 1 $aJurgensen, Kären,$cchef.
710 2 $aQuillisascut Farm School of the Domestic Arts.