| Record ID | marc_loc_updates/v37.i02.records.utf8:7850872:1101 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i02.records.utf8:7850872:1101?format=raw |
LEADER: 01101cam a22003494a 4500
001 2008017019
003 DLC
005 20090112191959.0
008 080415s2008 enka b 001 0 eng
010 $a 2008017019
015 $aGBA864398$2bnb
016 7 $a014607862$2Uk
020 $a9781847882134 (cloth)
020 $a1847882137 (cloth)
020 $a9781847882127 (paper)
020 $a1847882129 (paper)
035 $a(OCoLC)212328169$z(OCoLC)212328174
040 $aDLC$cDLC$dYDXCP$dBAKER$dBTCTA$dUKM$dBWKUK$dBWK$dCDX$dTOZ$dDLC
042 $apcc
043 $an-mx---
044 $aenk$anyu
050 00 $aTX716.M4$bA35 2008
082 00 $a394.1/20972$222
100 1 $aAdapon, Joy.
245 10 $aCulinary art and anthropology /$cJoy Adapon.
260 $aOxford ;$aNew York :$bBerg,$c2008.
300 $axi, 160 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 137-158) and index.
650 0 $aCookery, Mexican.
650 0 $aCookery$zMexico$zMilpa Alta.
650 0 $aCookery$xSocial aspects$zMexico$zMilpa Alta.
650 0 $aFood habits$zMexico$zMilpa Alta.