| Record ID | marc_loc_updates/v37.i06.records.utf8:5458605:1427 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i06.records.utf8:5458605:1427?format=raw |
LEADER: 01427cam a22003254a 4500
001 2007036031
003 DLC
005 20090209111742.0
008 070831s2008 mau b 001 0 eng
010 $a 2007036031
020 $a9780618606238
020 $a0618606238
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aHD9000.5$b.R578 2008
082 00 $a363.8$222
100 1 $aRoberts, Paul,$d1961 Aug. 2-
245 14 $aThe end of food /$cPaul Roberts.
260 $aBoston :$bHoughton Mifflin Company,$c2008.
300 $axxvi, 390 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. [363]-365) and index.
505 0 $aStarving for progress (history) -- Its so easy now -- Buy one, get one free -- Tipping the scales -- Eating for strength -- The end of hunger -- We are what we eat -- How long can this go on? -- Magic pill/hair of the dog -- Food fight -- Nouvelle cuisine.
650 0 $aFood supply.
650 0 $aNutrition.
650 0 $aFood industry and trade$xEnvironmental aspects.
650 0 $aFood industry and trade$xSocial aspects.
650 0 $aNutrition policy.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0905/2007036031-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0905/2007036031-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0905/2007036031-t.html