MARC Record from Library of Congress

LEADER: 02306cam a2200325 a 4500
001 2008020691
003 DLC
005 20090313103522.0
008 080506s2009 flua b 001 0 eng
010 $a 2008020691
015 $aGBA873579$2bnb
016 7 $a014633621$2Uk
020 $a9781420052527
020 $a1420052527
035 $a(OCoLC)227328505$z(OCoLC)148650558$z(OCoLC)230990525
035 $a(OCoLC)ocn227328505
040 $aDLC$cDLC$dBTCTA$dBAKER$dC#P$dYDXCP$dCDX$dUKM$dOCLCQ$dAGL$dDLC
050 00 $aTP371.5$b.A377 2009
082 00 $a664/.0284$222
245 00 $aAdvances in food dehydration /$cedited by Cristina Ratti.
260 $aBoca Raton :$bCRC Press,$cc2009.
300 $axviii, 467 p. :$bill. ;$c25 cm.
490 1 $aContemporary food engineering
504 $aIncludes bibliographical references and index.
505 0 $aDehydration of foods : general concepts / Monica Araya-Farias and Cristina Ratti -- Glass-transition based approach in drying of foods / Bhesh Bhandari and Benu Adhikari -- Application of image analysis in food drying / Maturada Jinorose ... [et al.] -- Dehydration and microstructure / Mohammad Shafiur Rahman -- Convective drying of foods / María Elena Carrín and Guillermo Héctor Crapiste -- Advances in spouted bed drying of foods / S.C.S. Rocha and O.P. Taranto -- Application and development of osmotic dehydration technology in food processing / John Shi and Sophia Jun Xue -- Fundamentals and tendencies in freeze-drying of foods / J.I. Lombraña -- Rehydration and reconstitution of foods / Alejandro Marabi and I. Sam Saguy -- Dehydration processes for nutraceuticals and functional foods / Susan D. St. George and Stefan Cenkowski -- Drying of microorganisms for food applications / Janusz Adamiec -- Dryer modeling / Catherine Bonazzi, Bertrand Broyart, and Francis Courtois -- Nonconventional heating sources during drying / Valérie Orsat and G.S. Vijaya Raghavan -- Energy aspects in food dehydration / Tadeusz Kudra -- Novel food dryers and future perspectives / Cristina Ratti.
650 0 $aFood$xDrying.
650 0 $aDried food industry.
700 1 $aRatti, Cristina.
830 0 $aContemporary food engineering (Unnumbered)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0834/2008020691-d.html