| Record ID | marc_loc_updates/v37.i11.records.utf8:16365636:893 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i11.records.utf8:16365636:893?format=raw |
LEADER: 00893cam a22003017a 4500
001 2008935902
003 DLC
005 20090316165932.0
008 080822s2008 nyua b 001 0 eng
010 $a 2008935902
015 $aGBA859001$2bnb
016 7 $a014595744$2Uk
020 $a9780387793818 (hbk.)
020 $a038779381X (hbk.)
035 $a(OCoLC)ocn226280667
040 $aUKM$cUKM$dBTCTA$dBAKER$dYDXCP$dCDX$dBWX$dDLC
042 $alccopycat
050 00 $aQR117$b.M38 2008
082 04 $a664.9$222
082 04 $a576.163$222
245 00 $aMeat biotechnology /$cFidel Toldrá, editor.
260 $aNew York, NY :$bSpringer,$cc2008.
300 $axiii, 499 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aMeat animals$xGenetic engineering.
650 0 $aMeat$xQuality.
650 0 $aMeat$xMicrobiology.
700 1 $aToldrá, Fidel.