| Record ID | marc_loc_updates/v37.i11.records.utf8:9445616:1170 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i11.records.utf8:9445616:1170?format=raw |
LEADER: 01170cam a2200289 a 4500
001 2006027612
003 DLC
005 20090312145004.0
008 060821s2008 nju b 001 0 eng
010 $a 2006027612
020 $a047176387X (cloth)
020 $a9780471763871 (cloth)
035 $a(OCoLC)ocm71044783
035 $a(OCoLC)71044783
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dJID$dNOC$dDLC
050 00 $aTX724$b.C546 2008
082 00 $a641.5/676$222
100 1 $aCohen, Jayne.
245 10 $aJewish holiday cooking :$ba food lover's treasury of classics and improvisations /$cJayne Cohen.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2008.
300 $axviii, 574 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 554-557) and index.
505 0 $aThe Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures.
650 0 $aJewish cookery.
650 0 $aFasts and feasts$xJudaism.
650 0 $aHoliday cookery.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0619/2006027612.html