| Record ID | marc_loc_updates/v37.i13.records.utf8:10113521:856 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i13.records.utf8:10113521:856?format=raw |
LEADER: 00856nam a22002535a 4500
001 2008490084
003 DLC
005 20090324071840.0
008 090120s2007 le a 000 0 armo
010 $a 2008490084
040 $aDLC$cDLC
042 $alcode
050 00 $aTX723.4+
245 00 $aAnushner, dondoghner ew bandakner /$cpatrastutʻiwn ew toghasharutʻiwn Arpʻi Hambarean ew Tsovik Mkhchean.
246 14 $aanushner bandakner dondoghner
260 $aPēyrutʻ :$bHratarakutʻiwn Hamazgayini "Vahē Setʻean" Tparan-hratarakchʻatan,$c2007.
300 $a110 p. :$bcol. ill. ;$c29 cm.
520 $aRecipes for making Armenian style fruit preserves as jams, marmelades, jellies.
650 0 $aCookery, Armenian.
650 0 $aFruit$xPreservation.
650 0 $aJam.
650 0 $aJelly.
700 1 $aHambarean, Arpʻi.
700 1 $aMkhchean, Tsovik.