| Record ID | marc_loc_updates/v37.i13.records.utf8:11415763:791 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i13.records.utf8:11415763:791?format=raw |
LEADER: 00791nam a22002538a 4500
001 2009011835
003 DLC
005 20090330092856.0
008 090327s2010 enk b 001 0 eng
010 $a 2009011835
020 $a9781405183666 (hardback : alk. paper)
040 $aDLC$cDLC
050 00 $aTP456.E58$bE63 2010
082 00 $a664/.024$222
245 00 $aEnzymes in food technology /$cedited by Robert J. Whitehurst and Maarten van Oort.
250 $a2nd ed.
260 $aWest Sussex, U.K. ;$aAmes, Iowa :$bWiley-Blackwell,$c2010.
263 $a0912
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aEnzymes$xIndustrial applications.
650 0 $aFood industry and trade.
700 1 $aWhitehurst, Robert J.
700 1 $aOort, Maarten van.