| Record ID | marc_loc_updates/v37.i15.records.utf8:12957401:732 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i15.records.utf8:12957401:732?format=raw |
LEADER: 00732nam a2200229 a 4500
001 2009417117
003 DLC
005 20090408174034.0
008 090326s2009 ne a b 001 0 eng
010 $a 2009417117
020 $a9780123709004
040 $aDLC$cDLC
050 00 $aTP370$b.S456 2009
100 1 $aSingh, R. Paul.
245 10 $aIntroduction to food engineering /$cR. Paul Singh, Dennis R. Heldman.
250 $a4th ed.
260 $aAmsterdam ;$aBoston :$bElsevier/Academic Press,$cc2009.
300 $axxii, 841 p. :$bill. ;$c26 cm.
490 0 $aFood science and technology international series
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade.
700 1 $aHeldman, Dennis R.