| Record ID | marc_loc_updates/v37.i15.records.utf8:2527834:887 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i15.records.utf8:2527834:887?format=raw |
LEADER: 00887cam a22002534a 4500
001 2002515121
003 DLC
005 20090413111957.0
008 020926s2003 njua b 001 0 eng
010 $a 2002515121$z 2002022987
020 $a0130618659
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX651$b.L33 2003
082 00 $a641.5$221
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$btechniques from expert chefs /$cSarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 $a3rd ed.
260 $aUpper Saddle River, N.J. :$bPrentice Hall,$cc2003.
300 $axiii, 1184 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references (p. 1132-1136) and index.
650 0 $aCookery.
700 1 $aHause, Alan M.
700 1 $aLabensky, Steven.