| Record ID | marc_loc_updates/v37.i17.records.utf8:11803438:880 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i17.records.utf8:11803438:880?format=raw |
LEADER: 00880cam a22002898a 4500
001 2009013711
003 DLC
005 20090422101554.0
008 090410s2009 flu b 001 0 eng
010 $a 2009013711
020 $a9781420065534 (hard back : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX367$b.I56 2009
082 00 $a338.4/7664$222
245 03 $aAn integrated approach to new food product development /$ceditors Howard R. Moskowitz, Sam Saguy, and Tim Straus.
260 $aBoca Raton :$bTaylor & Francis,$c2009.
263 $a0906
300 $ap. cm.
500 $a"A CRC title."
504 $aIncludes bibliographical references and index.
650 0 $aFood$xResearch.
650 0 $aNew products.
650 0 $aFood industry and trade.
650 0 $aFood$xMarketing.
700 1 $aMoskowitz, Howard R.
700 1 $aSaguy, Sam.
700 1 $aStraus, Tim.