| Record ID | marc_loc_updates/v37.i18.records.utf8:1122532:684 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i18.records.utf8:1122532:684?format=raw |
LEADER: 00684cam a2200241 4500
001 76495659
003 DLC
005 20090501090550.0
008 700922s1969 qeaa b 001 0 eng
010 $a 76495659
015 $aAus69-3421
020 $a0701603062
040 $aDLC$cDLC$dDLC
050 00 $aTP548$b.L29
082 00 $a663/.2
100 1 $aLake, Max.
245 14 $aThe flavour of wine:$ba qualitative approach for the serious wine taster$c[by] Max Lake.
260 $a[Milton, Q.]$bJacaranda$c[1969]
300 $axii, 60 p.$bgraphs., tables.$c18 cm.
350 $a1.75
504 $aBibliography: p. 54-56.
650 0 $aWine and wine making.
650 0 $aWine$xFlavor and odor.