| Record ID | marc_loc_updates/v37.i18.records.utf8:4985589:1202 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i18.records.utf8:4985589:1202?format=raw |
LEADER: 01202cam a2200301 a 4500
001 2007039775
003 DLC
005 20090504105052.0
008 070925s2008 caua 001 0 eng
010 $a 2007039775
020 $a9781580089005
020 $a1580089003
035 $a(OCoLC)ocn172980709
035 $a(OCoLC)172980709
040 $aDLC$cDLC$dDLC
050 00 $aTX809.M17$bM5297 2008
082 00 $a641.8/22$222
100 1 $aMiddione, Carlo.
245 10 $aPasta /$cCarlo Middione ; photography by Ed Anderson.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2008.
300 $avii, 104 p. :$bcol. ill. ;$c17 cm.
500 $aRev. ed.: of Carlo Middione's traditional pasta, 1996.
520 $a"A collection of fifty authentic pasta recipes, including sauce recipes and instructions for making pasta from scratch"--Provided by publisher.
500 $aIncludes index.
650 0 $aCookery (Pasta)
700 1 $aMiddione, Carlo.$tCarlo Middione's traditional pasta.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2007039775-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2007039775-d.html