| Record ID | marc_loc_updates/v37.i18.records.utf8:9587671:1389 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i18.records.utf8:9587671:1389?format=raw |
LEADER: 01389nam a22003498a 4500
001 2009016700
003 DLC
005 20090430161216.0
008 090421s2009 oru b 001 0 eng
010 $a 2009016700
020 $a9780881929942 (alk. paper)
035 $a(DNAL)1025063
040 $aDNAL/DLC$cDLC
042 $apcc
050 00 $aSB351.H5$bT777 2009
070 0 $aSB351.H5$bT777 2009
082 00 $a635/.7$222
100 1 $aTucker, Arthur O.
245 14 $aThe encyclopedia of herbs :$ba comprehensive reference to herbs of flavor and fragrance /$cArthur O. Tucker and Thomas DeBaggio ; edited by Francesco DeBaggio.
250 $a[2nd ed.]
260 $aPortland, Or. :$bTimber Press,$c2009.
263 $a0911
300 $ap. cm.
500 $aEarlier edition published as: The big book of herbs, Interweave Press, 2000.
504 $aIncludes bibliographical references and index.
505 0 $aPlant identification -- What's in a name? -- The flavors and fragrances of herbs -- How to maximize flavor and fragrance -- How to create the best growing conditions -- Container cultivation -- Propagation and planting -- Keeping herbs healthy -- The harvest.
650 0 $aHerbs.
650 0 $aHerb gardening.
650 0 $aHerbs$xUtilization.
700 1 $aDeBaggio, Thomas,$d1942-
700 1 $aDeBaggio, Francesco.
700 1 $aTucker, Arthur O.$tBig book of herbs.