| Record ID | marc_loc_updates/v37.i21.records.utf8:3207885:1234 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i21.records.utf8:3207885:1234?format=raw |
LEADER: 01234cam a22003014a 4500
001 2001027678
003 DLC
005 20090522095746.0
008 010411s2002 caua b s001 0 eng
010 $a 2001027678
020 $a0520224655 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX360.U6$bN47 2002
082 00 $a363.8/5/0973$221
100 1 $aNestle, Marion.
245 10 $aFood politics :$bhow the food industry influences nutrition and health /$cMarion Nestle.
260 $aBerkeley :$bUniversity of California Press,$cc2002.
300 $axii, 457 p. :$bill. ;$c24 cm.
440 0 $aCalifornia studies in food and culture ;$v3
504 $aIncludes bibliographical references (p. 387-438) and index.
650 0 $aNutrition policy$zUnited States.
650 0 $aFood$xMarketing$xMoral and ethical aspects$zUnited States.
650 0 $aFood industry and trade$zUnited States.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/ucal052/2001027678.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ucal041/2001027678.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/ucal042/2001027678.html