| Record ID | marc_loc_updates/v37.i21.records.utf8:5355256:726 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i21.records.utf8:5355256:726?format=raw |
LEADER: 00726cam a2200241 a 4500
001 2007045274
003 DLC
005 20090520174112.0
008 071101s2008 nyua 001 0 eng
010 $a 2007045274
020 $a9781845976323
040 $aDLC$cDLC$dDLC
050 00 $aTX819.A1$bE35 2008
082 00 $a641.6/383$222
245 00 $aEasy hot & spicy:$bfavorite fiery dishes from around the world /$c[text, Ghillie Basan ... et al.].
246 3 $aEasy hot and spicy
250 $a1st U.S. ed.
260 $aNew York :$bRyland Peters & Small,$c2008.
300 $a240 p. :$bcol. ill. ;$c20 cm.
500 $aIncludes index.
650 0 $aCookery (Spices)
650 0 $aCookery, International.
700 1 $aBaşan, Ghillie.