| Record ID | marc_loc_updates/v37.i22.records.utf8:15732661:1228 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:15732661:1228?format=raw |
LEADER: 01228cam a22003374a 4500
001 2008002906
003 DLC
005 20090528073835.0
008 080131s2008 nyua b 001 0 eng
010 $a 2008002906
020 $a9780061353840
020 $a0061353841
020 $a9780061718793 (International ed.)
020 $a0061718793 (International ed.)
035 $a(OCoLC)ocn191846790
035 $a(OCoLC)191846790
040 $aDNAL/DLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dDLC
042 $apcc
050 00 $aSF195$b.R56 2008
070 0 $aSF195$b.R56 2008
082 00 $a636.2009$222
100 1 $aRimas, Andrew.
245 10 $aBeef :$bthe untold story of how milk, meat, and muscle shaped the world /$cAndrew Rimas and Evan D.G. Fraser.
250 $a1st international ed.
260 $aNew York, NY :$bWilliam Morrow,$cc2008.
300 $axviii, 238 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCattle$xHistory.
700 1 $aFraser, Evan D. G.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/2008002906-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0911/2008002906-d.html