| Record ID | marc_loc_updates/v37.i22.records.utf8:18514:1073 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:18514:1073?format=raw |
LEADER: 01073cam a22002894a 4500
001 00025212
003 DLC
005 20090528074129.0
008 000217s2001 nyuaf 001 0 eng
010 $a 00025212
020 $a0688172423
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usp--$an-us-wa
050 00 $aTX715.2.P32$bD68 2001
082 00 $a641.59795$221
100 1 $aDouglas, Tom,$d1958-
245 10 $aTom Douglas' Seattle kitchen /$cTom Douglas with Dennis Kelly, Shelley Lance, and Duskie Estes ; foreword by Ed Levine.
246 30 $aSeattle kitchen
250 $a1st ed.
260 $aNew York :$bWilliam Morrow,$cc2001.
300 $axvi, 272 p., [16] p. of plates :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery, American$xPacific Northwest style.
650 0 $aCookery$zWashington (State)$zSeattle.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc042/00025212.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/00025212-b.html