| Record ID | marc_loc_updates/v37.i22.records.utf8:19331476:1144 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:19331476:1144?format=raw |
LEADER: 01144nam a22003138a 4500
001 2009019969
003 DLC
005 20090527170206.0
008 090519s2009 cau b 001 0 eng
010 $a 2009019969
020 $a9780313344923 (hard copy : alk. paper)
020 $a9780313344930 (ebook)
040 $aDLC$cDLC
043 $ap------$apo-----
050 00 $aTX724.5.P28$bH34 2009
082 00 $a641.5996.5$222
100 1 $aHaden, Roger.
245 10 $aFood culture in the Pacific Islands /$cRoger Haden.
260 $aSanta Barbara, Calif. :$bGreenwood Press,$cc2009.
263 $a0908
300 $ap. cm.
490 0 $aFood culture around the world
504 $aIncludes bibliographical references and index.
505 0 $aTimeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
650 0 $aCookery, Pacific Island.
650 0 $aCookery$zIslands of the Pacific.
650 0 $aCookery$zOceana.
650 0 $aFood habits$zOceana.
650 0 $aFood habits$zIslands of the Pacific.