| Record ID | marc_loc_updates/v37.i22.records.utf8:20387172:1015 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:20387172:1015?format=raw |
LEADER: 01015nam a22003017a 4500
001 2009275061
003 DLC
005 20090527112748.0
008 090105s2008 enka b 100 0 eng
010 $a 2009275061
015 $aGBA874066$2bnb
016 7 $a014634108$2Uk
020 $a1903018595 (pbk.)
020 $a9781903018590 (pbk.)
035 $a(OCoLC)ocn230991339
040 $aUKM$cUKM$dBTCTA$dYDXCP$dBWKUK$dBWK$dCDX$dBWX$dIXA$dDLC
042 $aukblsr$alccopycat
050 00 $aTX652.9$b.O94 2007
082 04 $a394.12$222
111 2 $aOxford Symposium on Food & Cookery$d(2007)
245 10 $aFood and morality :$bproceedings of the Oxford Symposium on Food and Cookery 2007 /$cedited by Susan R. Friedland.
260 $aTotnes :$bProspect,$c2008.
300 $a320 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references.
650 0 $aCookery$vCongresses.
650 0 $aFood habits$vCongresses.
650 0 $aFood$xMoral and ethical aspects$vCongresses.
700 1 $aFriedland, Susan R.