| Record ID | marc_loc_updates/v37.i22.records.utf8:7131987:916 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:7131987:916?format=raw |
LEADER: 00916cam a2200253 a 4500
001 94008088
003 DLC
005 20090528073938.0
008 940310s1994 nyu b 001 0 eng
010 $a 94008088
020 $a0060974648 :$c$17.50 ($24.50 Can.)
040 $aDLC$cDLC$dDLC
043 $amm-----
050 00 $aTX725.M35$bW64 1994
082 00 $a641.59182/2$220
100 1 $aWolfert, Paula.
245 10 $aMediterranean cooking :$brevised with 75 new recipes /$cPaula Wolfert.
250 $a1st ed.
260 $aNew York :$bHarperPerennial,$cc1994.
300 $axiv, 320 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 298-299) and indexes.
650 0 $aCookery, Mediterranean.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc044/94008088.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/94008088-b.html