| Record ID | marc_loc_updates/v37.i22.records.utf8:8649788:1115 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:8649788:1115?format=raw |
LEADER: 01115cam a2200301 a 4500
001 98043943
003 DLC
005 20090528074213.0
008 981002s1999 nyua 001 0 eng
010 $a 98043943
020 $a0067574610
040 $aDLC$cDLC$dDLC
043 $ae-sp---$ae-fr---
050 00 $aTX723.5.S7$bH53 1999
082 00 $a641.5946/6$221
100 1 $aHirigoyen, Gerald.
245 14 $aThe Basque kitchen :$btempting food from the Pyrenees /$cGerald Hirigoyen with Cameron Hirigoyen ; photographs by Chris Shorten.
250 $a1st ed.
260 $aNew York, NY :$bHarperCollins,$cc1999.
300 $aix, 262 p. :$bcol. ill. ;$c25 cm.
500 $aMap of the Basque country on endpapers.
500 $aIncludes index.
650 0 $aCookery, Basque.
650 0 $aFood habits$zSpain$zPaís Vasco.
650 0 $aFood habits$zFrance$zPays Basque.
700 1 $aHirigoyen, Cameron.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc043/98043943.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/98043943-b.html