| Record ID | marc_loc_updates/v37.i22.records.utf8:8662567:1123 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:8662567:1123?format=raw |
LEADER: 01123cam a2200265 a 4500
001 98049155
003 DLC
005 20090528074325.0
008 981021s1999 nyua b 001 0 eng
010 $a 98049155
020 $a0688153054
040 $aDLC$cDLC$dDLC
043 $amm-----
050 00 $aTX641$b.W75 1999
082 00 $a641/.01/3091822$221
100 1 $aWright, Clifford A.
245 12 $aA Mediterranean feast :$bthe story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes /$cClifford A. Wright.
260 $aNew York :$bMorrow,$cc1999.
300 $axxiv, 815 p. :$bill ;$c27 cm.
504 $aIncludes bibliographical references (p. 761-787) and indexes.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$zMediterranean region$xHistory.
651 0 $aMediterranean region$xSocial life and customs.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc042/98049155.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/98049155-b.html