| Record ID | marc_loc_updates/v37.i22.records.utf8:8674683:941 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:8674683:941?format=raw |
LEADER: 00941cam a22002894a 4500
001 98055733
003 DLC
005 20090528074256.0
008 981223s1999 nyua 001 0 eng
010 $a 98055733
020 $a0688164668
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX809.M17$bF53 1999
082 00 $a641.8$221
100 1 $aFlax, Larry.
245 10 $aCalifornia Pizza Kitchen pasta, salads, soups, and sides /$cLarry Flax and Rick Rosenfield.
250 $a1st ed.
260 $aNew York :$bMorrow,$cc1999.
300 $axii, 100 p. :$bcol. ill. ;$c22 cm.
650 0 $aCookery (Pasta)
650 0 $aSalads.
650 0 $aSoups.
700 1 $aRosenfield, Rick.
710 2 $aCalifornia Pizza Kitchen.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc043/98055733.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/98055733-b.html