| Record ID | marc_loc_updates/v37.i22.records.utf8:9047892:927 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:9047892:927?format=raw |
LEADER: 00927cam a22002534a 4500
001 99057545
003 DLC
005 20090528074435.0
008 991104s2000 nyu 001 0 eng
010 $a 99057545
020 $a0688172059
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX715.2.S68$bW66 2000
082 00 $a641.5975$221
100 1 $aWoods, Marvin.
245 14 $aThe new low-country cooking :$b125 recipes for coastal southern cooking with innovative style /$cMarvin Woods ; foreword by Karen Hess.
250 $a1st ed.
260 $aNew York :$bMorrow,$c2000.
300 $axiii, 224 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery, American$xSouthern style.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc042/99057545.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/99057545-b.html