| Record ID | marc_loc_updates/v37.i23.records.utf8:74512:1356 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i23.records.utf8:74512:1356?format=raw |
LEADER: 01356cam a2200361 a 4500
001 00329457
003 DLC
005 20090605100040.0
008 001030s2000 dcu bs f000 0 eng d
010 $a 00329457
035 $a(OCoLC)ocm45244624
040 $aAGL$cAGL$dDLC
042 $alccopycat
043 $an-us---
050 00 $aHD1751$b.A91854 no. 787
070 0 $aA281.9$bAg8A no. 787
072 0 $aQ102
100 1 $aOllinger, Michael.
245 10 $aStructural change in U.S. chicken and turkey slaughter /$cMichael Ollinger, James MacDonald, Milton Madison.
246 17 $aU.S. chicken and turkey slaughter
260 $aWashington, DC :$bU.S. Dept. of Agriculture, Economic Research Service,$c[2000]
300 $aiii, 45 p. ;$c28 cm.
440 0 $aAgricultural economic report ;$vno. 787
500 $aCover title.
500 $a"September 2000"--P. [i].
504 $aIncludes bibliographical references (p. 44-45).
650 0 $aPoultry$xProcessing$zUnited States$vStatistics.
650 0 $aSlaughtering and slaughter-houses$zUnited States$vStatistics.
650 0 $aChicken industry$zUnited States$vStatistics.
650 0 $aTurkey industry$zUnited States$vStatistics.
700 1 $aMacDonald, James M.$q(James Michael)
700 1 $aMadison, Milton.
710 1 $aUnited States.$bDept. of Agriculture.$bEconomic Research Service.