| Record ID | marc_loc_updates/v37.i23.records.utf8:8827406:991 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i23.records.utf8:8827406:991?format=raw |
LEADER: 00991cam a2200289 a 4500
001 2008039593
003 DLC
005 20090605092644.0
008 080909s2009 nyua 000 0 eng
010 $a 2008039593
020 $a9781416575641
020 $a1416575642
040 $aDLC$cDLC$dDLC
050 00 $aRA784$b.B55 2009
082 00 $a613.2$222
100 1 $aBittman, Mark.
245 10 $aFood matters :$ba guide to conscious eating with more than 75 recipes /$cMark Bittman.
250 $a1st Simon & Schuster hardcover ed.
260 $aNew York :$bSimon & Schuster,$c2009.
300 $avii, 326 p. :$bill. ;$c24 cm.
650 0 $aNutrition.
650 0 $aSustainable living.
650 0 $aFood habits.
650 0 $aFood industry and trade.
650 0 $aAgriculture.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0908/2008039593-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0908/2008039593-d.html