| Record ID | marc_loc_updates/v37.i24.records.utf8:9656165:967 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i24.records.utf8:9656165:967?format=raw |
LEADER: 00967cam a22002778a 4500
001 2009001742
003 DLC
005 20090610113915.0
008 090115s2009 nyu b 000 0 eng
010 $a 2009001742
020 $a9780465013623 (alk. paper)
040 $aDLC$cDLC
050 00 $aGN799.F6$bW73 2009
082 00 $a394.1/2$222
100 1 $aWrangham, Richard W.,$d1948-
245 10 $aCatching fire :$bhow cooking made us human /$cRichard Wrangham.
260 $aNew York :$bBasic Books,$cc2009.
263 $a0905
300 $ap. cm.
504 $aIncludes bibliographical references.
505 0 $aQuest for raw-foodists -- The cook's body -- The energy theory of cooking -- When cooking began -- Brain foods -- How cooking frees men -- The married cook -- The cook's jour.
650 0 $aPrehistoric peoples$xFood.
650 0 $aRoasting (Cookery)$xHistory.
650 0 $aFire$xHistory.
650 0 $aHearths, Prehistoric.
650 0 $aFood habits$xHistory.