MARC Record from Library of Congress

LEADER: 02107cam a22003614a 4500
001 2008463016
003 DLC
005 20090618134957.0
008 081211s2008 it b 000 0 eng d
010 $a 2008463016
020 $a9789251058381
020 $a9251058385
035 $a(OCoLC)ocn212854556
040 $aBTCTA$cBTCTA$dBAKER$dTXA$dOSU$dCUY$dIXA$dCOD$dDLC
042 $alccopycat
050 00 $aTS1975$b.A55 2008
082 00 $a664/.90218$222
245 00 $aAnimal food production.
250 $a1st ed.
260 $aRome :$bWorld Health Organization ;$aFood and Agriculture Organization of the United Nations,$c2008.
300 $a192 p. ;$c25 cm.
440 0 $aCodex alimentarius,$x0259-2916
500 $a"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.
504 $aIncludes bibliographical references.
530 $aAvailable both in print and online.
505 2 $aCode of hygienic practice for meat -- Code of hygienic practice for milk and milk products -- Code of hygienic practice for eggs and egg products -- Code of practice to minimize and contain antimicrobial resistance -- Code of practice on good animal feeding -- Code of practice for the reduction of aflatoxin B, in raw materials and supplemental feedingstuffs for milk producing animals -- Glossary of terms and definitions (residues of veterinary drugs in foods).
520 $aBasic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
650 0 $aMeat hygiene$xStandards.
650 0 $aFood of animal origin$xStandards.
650 0 $aMeat industry and trade$xStandards.
710 2 $aJoint FAO/WHO Codex Alimentarius Commission.
710 2 $aWorld Health Organization.
710 2 $aFood and Agriculture Organization of the United Nations.