| Record ID | marc_loc_updates/v37.i26.records.utf8:43646603:1186 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i26.records.utf8:43646603:1186?format=raw |
LEADER: 01186cam a2200289 a 4500
001 2006030282
003 DLC
005 20090623113835.0
008 060912s2007 flua f 001 0 eng
010 $a 2006030282
020 $a9780910627818 (alk. paper)
020 $a0910627819 (alk. paper)
035 $a(OCoLC)ocm71322327
035 $a(OCoLC)71322327
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dDLC
050 00 $aTX943$b.B76 2007
082 00 $a647.95068$222
100 1 $aBrown, Douglas Robert,$d1960-
245 14 $aThe non-commercial food service manager's handbook :$ba complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM /$cby Douglas Robert Brown & Shri Henkel.
260 $aOcala, Fla. :$bAtlantic Pub.,$cc2007.
300 $a620 p. :$bill. ;$c29 cm. +$e1 CD-ROM (4 3/4 in.)
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
650 0 $aFood service$vHandbooks, manuals, etc.
650 0 $aFood service management$vHandbooks, manuals, etc.
700 1 $aHenkel, Shri L.,$d1965-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0620/2006030282.html