| Record ID | marc_loc_updates/v37.i27.records.utf8:63359371:1118 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i27.records.utf8:63359371:1118?format=raw |
LEADER: 01118cam a2200313 a 4500
001 2008040758
003 DLC
005 20090706120546.0
008 080915s2009 flua b 001 0 eng
010 $a 2008040758
015 $aGBA8B8977$2bnb
016 7 $a014777561$2Uk
020 $a9781420059502 (alk. paper)
020 $a1420059505 (alk. paper)
035 $a(OCoLC)ocn144226531
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dUKM$dOCLCQ$dYDX$dC#P$dCDX$dDLC
050 00 $aTP371.8$b.K67 2009
082 00 $a664/.0288$222
100 1 $aKoutchma, Tatiana N.
245 10 $aUltraviolet light in food technology :$bprinciples and applications /$cTatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.
260 $aBoca Raton :$bCRC Press,$cc2009.
300 $axx, 278 p. :$bill. ;$c25 cm.
490 1 $aContemporary food engineering
504 $aIncludes bibliographical references and index.
650 0 $aRadiation preservation of food.
650 0 $aUltraviolet radiation.
700 1 $aForney, L. J.$q(Larry J.),$d1944-
700 1 $aMoraru, Carmen I.
830 0 $aContemporary food engineering (Unnumbered)