| Record ID | marc_loc_updates/v37.i29.records.utf8:13035147:652 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i29.records.utf8:13035147:652?format=raw |
LEADER: 00652nam a22002298a 4500
001 2009027775
003 DLC
005 20090716160920.0
008 090716s2010 nju 000 0 eng
010 $a 2009027775
020 $a9780470197493
040 $aDLC$cDLC
050 00 $aTX531$b.L9596 2010
082 00 $a664/.07$222
100 1 $aLynch, Francis Talyn,$d1943-
245 14 $aThe book of yields :$baccuracy in food costing and purchasing /$cFrancis T. Lynch.
250 $a8th ed.
260 $aHoboken, N.J. :$bJohn Wiley,$c2010.
263 $a1002
300 $ap. cm.
650 0 $aFood$xAnalysis$vTables.
650 0 $aFood$xWeights and measures$vTables.