| Record ID | marc_loc_updates/v37.i30.records.utf8:4845704:1070 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i30.records.utf8:4845704:1070?format=raw |
LEADER: 01070cam a22002894a 4500
001 2004019658
003 DLC
005 20090725083716.0
008 040818s2005 mnuab j 001 0 eng
010 $a 2004019658
020 $a0822512386
035 $a(OCoLC)ocm56329835
040 $aDLC$cDLC$dIG#$dUPZ$dBAKER$dEHH$dDLC
042 $apcc
043 $aaw-----
050 00 $aTX725.M628$bB45 2005
082 00 $a641.5956$222
100 1 $aBehnke, Alison.
245 10 $aCooking the Middle Eastern way :$bculturally authentic foods including low-fat and vegetarian recipes /$cAlison Behnke in consultation with Vartkes Ehramjian.
260 $aMinneapolis, MN :$bLerner Publications Co.,$cc2005.
300 $a72 p. :$bcol. ill., col. map ;$c23 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
650 0 $aCookery, Middle Eastern$vJuvenile literature.
651 0 $aMiddle East$xSocial life and customs$vJuvenile literature.
700 1 $aEhramjian, Vartkes.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0422/2004019658.html