| Record ID | marc_loc_updates/v37.i31.records.utf8:2430964:991 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i31.records.utf8:2430964:991?format=raw |
LEADER: 00991cam a2200265 a 4500
001 90012862
003 DLC
005 20090728112636.0
008 900719s1991 nyuaf 001 0 eng
010 $a 90012862
020 $a0446391840 :$c$5.95 ($7.95 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.C7654 1991
082 00 $a641.6/92$220
245 00 $aCooking light fish & shellfish :$b80 savory and healthful recipes for salmon, shrimp, scallops, sole-- and other seafood.
260 $aNew York, NY :$bWarner Books,$cc1991.
300 $aix, 80 p., [8] p. of plates :$bcol. ill. ;$c23 cm.
500 $a"From the publishers of Cooking light magazine"--P. [4] of cover.
500 $aIncludes index.
650 0 $aCookery (Fish)
650 0 $aCookery (Shellfish)
730 0 $aCooking light (Oxmoor House)
740 0 $aCooking light fish and shellfish.
740 0 $aFish & shellfish.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0914/90012862-d.html