| Record ID | marc_loc_updates/v37.i32.records.utf8:11006347:849 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i32.records.utf8:11006347:849?format=raw |
LEADER: 00849nam a22002418a 4500
001 2009030309
003 DLC
005 20090805171659.0
008 090805s2010 ctu f 000 0 eng
010 $a 2009030309
020 $a9780762750108
040 $aDLC$cDLC
043 $an-us-sc
050 00 $aTX907.3.S6732$bH47 2010
082 00 $a641.59757$222
100 1 $aHerrick, Holly.
245 14 $aThe Charleston chef's table :$bextraordinary recipes from the heart of the Old South /$cHolly Herrick.
260 $aGuilford, Conn. :$bGlobe Pequot Press,$c2010.
263 $a1001
300 $ap. cm.
505 0 $aStarters -- Salads -- Soups -- Sandwiches -- Pasta -- Seafood -- Beef, lamb, pork, and more -- Poultry perch -- Just desserts.
650 0 $aRestaurants$zSouth Carolina$zCharleston$vGuidebooks.
650 0 $aCookery$zSouth Carolina$zCharleston.