| Record ID | marc_loc_updates/v37.i35.records.utf8:13512111:1127 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:13512111:1127?format=raw |
LEADER: 01127cam a2200313 a 4500
001 2006051231
003 DLC
005 20090831141814.0
008 060926s2006 nyua 001 0 eng
010 $a 2006051231
020 $a0743246268
020 $a9780743246262
035 $a(OCoLC)ocm71800771
035 $a(OCoLC)71800771
040 $aDLC$cDLC$dIG#$dBAKER$dGK8$dOCO$dVP@$dYDXCP$dDLC
043 $an-us---
050 00 $aTX715$b.R75 2006
082 00 $a641.5973$222
100 1 $aRombauer, Irma von Starkloff,$d1877-1962.
245 10 $aJoy of cooking /$cIrma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton.
260 $aNew York :$bScribner,$cc2006.
300 $axiii, 1132 p. :$bill. ;$c25 cm.
500 $a75th anniversary ed.
500 $aIncludes index.
650 0 $aCookery, American.
700 1 $aBecker, Marion Rombauer.
700 1 $aBecker, Ethan,$d1945-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0701/2006051231-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0916/2006051231-b.html