| Record ID | marc_loc_updates/v37.i35.records.utf8:40618372:3303 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:40618372:3303?format=raw |
LEADER: 03303cam a22004214a 4500
001 2008002312
003 DLC
005 20090831111115.0
008 080117s2009 flua b 001 0 eng
010 $a 2008002312
016 7 $a101463933$2DNLM
020 $a9780849380822 (hardcover : alk. paper)
020 $a0849380820 (hardcover : alk. paper)
035 $a(OCoLC)ocn191090378
035 $a(OCoLC)191090378
040 $aDNLM/DLC$cDLC$dNLM$dBAKER$dBTCTA$dYDXCP$dC#P$dBWX$dCDX$dDLC
042 $apcc
050 00 $aRM251$b.T42 2009
060 10 $aWB 438$bT266 2009
082 00 $a615/.321$222
082 00 $a663.9'4$222
245 00 $aTea and tea products :$bchemistry and health-promoting properties /$cedited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi.
260 $aBoca Raton :$bCRC Press,$cc2009.
300 $axiii, 305 p. :$bill. ;$c25 cm.
440 0 $aNutraceutical science and technology ;$v8
504 $aIncludes bibliographical references and index.
505 0 $aGreen tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin -- White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang -- Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang -- Production of theaflavins, theasinensins, and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno -- Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.] -- Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi -- Antioxidant properties and mechanisms of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang -- Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin -- Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.] -- Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau -- Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin -- Green tea-induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda -- Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau -- Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.] -- Chemistry and biological properties of theanine / Xiaochun Wan, Zhengzhu Zhang, and Daxiang Li -- Flavor stability of tea drinks / Hideki Masuda.
650 0 $aTea$xHealth aspects.
650 0 $aTea$xComposition.
650 12 $aTea$xchemistry.
650 22 $aAntioxidants$xtherapeutic use.
650 22 $aFood Handling.
650 22 $aPlant Preparations$xtherapeutic use.
700 1 $aHo, Chi-Tang,$d1944-
700 1 $aLin, Jen-Kun.
700 1 $aShahidi, Fereidoon,$d1951-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip089/2008002312.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0808/2008002312-d.html