| Record ID | marc_loc_updates/v37.i35.records.utf8:43398974:1075 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i35.records.utf8:43398974:1075?format=raw |
LEADER: 01075cam a22003134a 4500
001 2008005614
003 DLC
005 20090831111801.0
008 080206s2009 nyua b 001 0 eng
010 $a 2008005614
020 $a9781404217768 (lib. bdg.)
040 $aDLC$cDLC$dDLC
050 00 $aGE195$b.H345 2009
082 00 $a641.5$222
100 1 $aHall, Linley Erin.
245 10 $aReducing your carbon footprint in the kitchen /$cLinley Erin Hall.
250 $a1st ed.
260 $aNew York :$bRosen Pub.,$cc2009.
300 $a48 p. :$bcol. ill. ;$c25 cm.
490 0 $aYour carbon footprint
504 $aIncludes bibliographical references (p. 43-45) and index.
505 0 $aEating more sustainably -- At the grocery store -- In the kitchen -- Beyond the kitchen.
650 0 $aGreen movement.
650 0 $aEnvironmental responsibility.
650 0 $aOrganic living.
650 0 $aSustainable living.
650 0 $aRecycling (Waste, etc.)
650 0 $aCarbon dioxide.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0810/2008005614.html